Our philosophy


“It is worth remembering that wine is made to be tasted and not to be drunk. It is not necessary to be a professional taster to be able to enter into the intimacy of a wine and appreciate it.”

“Tasting a wine causes sensations that are very difficult to explain and unexpected discoveries.”

“We strongly believe that the magic the grape contains should be allowed to flow to the maximum during the vine growing process. Then, the delicate work in the winery will help us to guide or redirect the process of transforming the grape into wine.”


“Spain is the country with the largest area of ​​vineyards. However, mainly due to the aridity of the climate, the yields per hectare are much lower than those that can be obtained in France or Italy. But, a “low performance” is usually synonymous with “high quality”.”

“If we add to the above: a thousand-year winemaking tradition, a spectacular desire to learn, the integration of cutting-edge technology in the wineries, an exceptional Q&P-P (Quality & Pleasure-Price) ratio, a wide range of wines thanks to a Terroir and regions with different characteristics, etc., it is not difficult to deduce that Spanish wines are destined to succeed.”


“At Mas Lahon we love nature. Our ambition is to produce wines with a strong typicality, always trying to make the most of the magic of grapes.”

“The vinification process of our wines is soft and delicate. In this way, we get them to talk about their Terroir. At least that is our goal.”